Preparation and Storage
Requires 3 - 5 days notice.
The cake is supplied assembled and ready to eat on an iced cake board as pictured.
If using on the same day of collection, store in a cool dry place out of direct heat and sunlight. During summer months you should store your cakes in the refrigerator.
Allergen Information
Our sponge cakes contain Milk, Eggs, Wheat, Soya and may contain Nut traces as nuts are used in the environment where the cakes are made.
Collection & Delivery
All cakes are to be collected from 37 Columba Drive, Leighton Buzzard, LU7 3YN. If you would like your cake delivered please send an email to info@thecakelabuk.com.
Pink Chocolate Overload Drip Cake
Our Pink Chocolate Overload Drip Cake is an adorable masterpiece that combines the perfect marriage of flavors, textures, and aesthetics. It starts with a moist and decadent cake base, a smooth Swiss meringue buttercream filling, crispearls and chocolate fudge sauce, enveloped in layers of luscious pink vanilla buttercream. The delicate chocolate drips beautifully complement the cake's pastel pink hue, creating a stunning work of art that is almost too pretty to devour.
We elevate the extravagance with an array of edible delights harmoniously adorning this cake, with fluffy meringue kisses, moist chocolate brownies, cakesicles, strawberries, lindt chocolates, sprinkles, edible pearls, and a touch of edible gold leaf for an extra touch of elegance. Each bite is a tantalizing explosion of flavors and textures, taking your taste buds on an unforgettable adventure.